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My Grandma's Old World Polish Recipes
Appetizers Fish Meat Potatoes
Poultry/Rabbit Salads Soups Vegetarian
 
 
Tomato Soup
zupa pomidorowa
 

To 6 cups meat stock (preferably made with pork bones) add 1 1/2 lbs. peeled, diced, fresh tomatoes, 3 cups canned, stewed tomatoes or 3 oz. tomato paste and simmer 15 min. Salt & pepper to taste.

Fork-blend 3/4 cup sour cream with 3 tablespoons flour, stir in 1 cup soup, and add to soup pot. Simmer a few min. longer. If you like, adjust to taste with 1/4 to 1/2 teaspoon sugar. Garnish with a little fresh chopped parsley and serve over rice, egg noodles, or poured batter noodles.
 

 
 

 

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