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My Grandma's Old World Polish Recipes
Appetizers Fish Meat Potatoes
Poultry/Rabbit Salads Soups Vegetarian
Oxtail Soup
zupa ogonowa

Place a 1 lb. ox tail in pot, cover with 2 quarts water, add 1 bay leaf, 3 grains allspice, and 6 peppercorns, and bring to boil. Skim off foam until no more forms, then reduce heat, cover, and cook on low heat 90 min. Add standard soup vegetables, diced, and 2 peeled, diced raw potatoes, 2 teaspoons salt, and cook until tender.

Simmer 1 finely chopped onion in 1 tablespoon butter, add 2 tablespoons flour and simmer until slightly browned. Dilute with 1 cup soup, stirring until lumpfree, and add to pot. Simmer briefly. Salt & pepper, season with about 1/2 teaspoon paprika. Remove any meat from tail, dice, and return to soup. Garnish with a little chopped parsley and serve over egg noodles.



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