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My Grandma's Old World Polish Recipes
Appetizers Fish Meat Potatoes
Poultry/Rabbit Salads Soups Vegetarian
 
 
Egg Salad
salatka z jaj
 

Cut 5 hard-boiled eggs into 4 wedges each, then cut each wedge in 1/2 widthwise. Arrange on lettuce-lined serving dish, taking care that yolks do not separate from whites.

Coarsely grate 2 peeled apples and sprinkle with lemon juice so they don't turn dark. Spread grated apples over eggs and dress with about 3/4 cup sour cream & horseradish sauce.
 

 
 

 

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