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My Grandma's Old World Polish Recipes
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okon smazony
 

Perch is an extremely popular and tasty fish, similar in taste to the walleye. Perch tastes best when fried. If you don't like picking out bones, choose perch fillets.

Salt 1 hour before frying, sprinkle lightly with fish seasoning, and apply one of the following coatings before frying: Simply dredge in flour and shake off excess, then fry until golden in 1/4 inch hot oil. Since the flour gives only a thin coating, cooking time will be shorter than in the following method:

Dredge in flour, dip in beaten eggs (to which a Tablespoon of beer may be added), roll in fine bread crumbs or a combination of flour and bread crumbs, and fry as above to a crusty golden brown.

Creamy horseradish & mayonnaise sauce will perk up the flavor of your fried perch. Simply fork-blend 3/4 cup mayonnaise with a heaping Tablespoon of prepared horseradish (non-creamed variety), season with salt, sugar, and lemon juice to taste and add 1-2 Tablespoons of finely chopped chives.
 

 
 

 

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